Dublin’s first Thai Restaurant The Chili Club has been cosily situated in Anne’s lane off Grafton Street since 1991. Irish owned, it is a long-time favourite with Dublin’s restaurant-goers, serving delicious authentic Thai food cooked by the Head Chef Pornsak Wachum. Originally from Nakhon Phanom, he cooks using only fresh herbs and spices. The Chili Club is renowned for it’s delectable green curry.
The restaurant is small and intimate, with candle-lit tables, beautiful crockery and furniture. A warm and friendly atmosphere ensures lunch or dinner is always a pleasurable experience.