Micro local restaurant that cooks within the seasons
We source the vast majority of our produce from within12 miles of the restaurant.
The lush farmland and dedicated farmers of Midleton and its hinterlandenables us to source all our meat from within this radius.
All our poultry is reared by “12 Mile” farmers and is free-range.
Our fish is trawled and line-caught by East Cork fleets in Irish waters.
When the seasons allow, our vegetables, fruit and herbsare grown by “12 mile” farmers and growers or foraged by Kevin.
All our producers are united in their aim to bring us high-quality producewith minimal environmental impact.
Much time and enjoyment is spent continually sourcing great produce from the hard-working producers of our local area.